Ingredients:
2 tbsp Avocado Oil
1 cup Baby Spinach
1/2 Zuchinni (sliced)
1/2 Sweet Potato (sliced into "fries")
1/2 Onion
1/2 cup raw mushroom (sliced)
1/2 cup Avocado (sliced)
1/2 cup Kangaroo strips
Pine nuts to taste
Method:
Preheat oven to 200 degrees.
Slice sweet potato into thin "fry" like strips. Put them in a bowl, sprinkle with Avocado oil, and season with organic salt, toss until the sweet potato is nice and shiny and coated.
Line baking tray with baking paper, place sweet potato on baking paper, being careful not to overlap the chips. Bake for 20-25mins. The thinner the strips the more crunchy they will be.
Lightly fry onion & zuchinni.
Lightly fry kangaroo strips for a couple of minutes until tender.
Combine baby spinach, avocado, mushroom, onion, zuchinni in a bowl. Top with sweet potato chips, kangroo strips & pine nuts. :)
