Zucchini Noodles, Chips & Guacamole

I've been loving sweet potato chips lately, so I decided to make beetroot chips as well. We had one avocado and one zucchini left so I thought what better than to make a feast out of all these ingredients!

Ingredients:
1 Avocado, mashed
1 Zucchini, peeled
1 Sweet Potato, sliced
1 Beetroot, sliced
1 Onion, chopped
Organic Salt & pepper to taste
Avocado/virgin olive oil
Lemon juice to taste

Method:
Preheat oven to 200 degrees.

Line 2 baking trays with baking paper.
Chop the sweet potato into thin slices. Peel the beetroot and chop into thin slices.  Put into a bowl, sprinkle with oil, and season with salt & pepper. Spread potato & beetroot on trays, being sure not to overlap.
Bake in oven for 25mins.

Fry onion in pan, set aside.

Peel entire zucchini using a Julienne Peeler. They should look like noodles.
Fry for a couple of minutes in pan.

Mash avocado, season with salt & teaspoon lemon juice to taste.

Serve Zucchini noodles on top of fried onions, with sweet potato & beetroot chips & guacamole on the side.