Saturday, January 26, 2013

Almond Muffins with Apple & Cinnamon

What's better than the combination of apple & cinnamon? Almond muffins with apple, cinnamon & cardamom! Sugar free, wheat free, dairy free... what more could you want for a yummy healthy snack?


I whipped these up last night in matter of minutes. 30 mins to be exact. From start to finish (...first bite). I then raced over to the in laws to share them around, only to be disappointed to learn they were almost about to tuck into dinner (cue me eating more muffins than my stomach could probably handle.

Makes approx 12

Ingredients:
2 cups almond meal
1/2 cup shredded coconut
1/2 cup raw honey
1 tsp cinnamon
1 tsp cardamom
1 tsp baking powder
1 cup chopped apple pieces
4 eggs

Method:
Preheat oven to 200 degrees Celsius.

Combine almond meal, coconut, honey, cinnamon, cardamom, baking powder & chopped apple into a large bowl. Whisk eggs separately, then add to the bowl of ingredients. Mix well.

Pour mixture into greased muffin pan (I use coconut oil to grease) or muffin cases. Top off with extra apple pieces & almond slices. Bake for 25 minutes.

Best served warm, drizzled with honey and/or coconut oil :)

1 comment:

  1. Cant wait to make these they look awesome : )
    xo RINNIE

    ReplyDelete